Chocolate Mirror Glaze – Glazura oglinda
The post Chocolate Mirror Glaze – Glazura oglinda appeared first on Pastry Workshop. Cu totii ne dorim un finish perfect pentru torturile noastre, iar glazura aceasta e perfecta si-si merita din plin...
View Article{Carrot Cake} – Tort cu morcovi
The post {Carrot Cake} – Tort cu morcovi appeared first on Pastry Workshop. This must be my second time making carrot cake. The first time happened years ago and I wasn’t this experienced with recipes...
View Article{Blood Orange Polenta Cake} – Chec cu malai si portocale rosii
The post {Blood Orange Polenta Cake} – Chec cu malai si portocale rosii appeared first on Pastry Workshop. Food shopping is fun, I love it, especially when I need to re-stock on my baking ingredients....
View ArticleMini torturi cu ciocolata si cafea sau Tiramisu my way
The post Mini torturi cu ciocolata si cafea sau Tiramisu my way appeared first on Pastry Workshop. Cand ma gandesc la Italia si aromele ei, cafeaua e printre primele lucruri care imi vin in aminte,...
View Article{Vegan Banana Bread} – Chec cu banane – de post!
The post {Vegan Banana Bread} – Chec cu banane – de post! appeared first on Pastry Workshop. I get asked a lot about vegan recipes lately – do I make vegan cakes, are they tasty, are they healthy seem...
View Article{Rhubarb Olive Oil Cake} – Prajitura cu rubarba si ulei de masline
The post {Rhubarb Olive Oil Cake} – Prajitura cu rubarba si ulei de masline appeared first on Pastry Workshop. It’s strawberry and rhubarb season, it’s the time of fresh flavors and delicate tastes, of...
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